Download the 2011 Research Review Annual Report
(PDF, ~10Mb)

Presentations from the conference:

Wheat Improvement and Management for Grain Yield and Flour Quality
Hrb Ohm, Purdue University

Molecular Marker Selection
Gina Brown-Guedira, USDA-ARS Raleigh

Do phenolics contribute to sensory perception of baked wheat products?
Lisa Duizer, University of Guelph

Update on Quality Targets and Testing
Ed Souza with US Wheat Team and AACCI Cincinnati Section

Dietary Fiber: Recent Developments in the Definition and Methodology Arenas
Jonathan DeVries, Medallion Lab

Update of Pancake and Cake Baking Method
Meera Kweon, Campbell Soup

Triticeae - CAP: A new national program for wheat and barley research
Clay Sneller, The Ohio State University

Whole Grain NIR Calibrations for Soft Wheat Quality
Mary Guttieri, The Ohio State University