Eastern Regional Research Center Products and Services

	Optimization and application of a custom microarray for the detection and genotyping of E. coli O157:H7 in fresh meat samples (Peer Reviewed Journal)	(02-May-13)
	Hydrotreating of fast pyrolysis oils from protein-rich pennycress seed presscake (Peer Reviewed Journal)	(24-Apr-13)
	Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes (Peer Reviewed Journal)	(22-Apr-13)
	Reliable features for comparative analysis with comprehensive two-dimensional chromatography (Peer Reviewed Journal)	(22-Apr-13)
	Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR (Peer Reviewed Journal)	(16-Apr-13)
	A high-throughput antibody-based microarray typing platform (Peer Reviewed Journal)	(15-Apr-13)
	Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing (Peer Reviewed Journal)	(07-Apr-13)
	Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks (Peer Reviewed Journal)	(05-Apr-13)
	Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes (Peer Reviewed Journal)	(04-Apr-13)
	Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meat by isothermal and dynamic methods (Peer Reviewed Journal)	(30-Mar-13)
	Rapid O serogroup identification of the six clinically relevant Shiga toxin-producing Escherichia coli by antibody microarray (Peer Reviewed Journal)	(29-Mar-13)
	The science of cheese (Book / Chapter)	(27-Mar-13)
	Impact of high pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco (Peer Reviewed Journal)	(25-Mar-13)
	Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef (Peer Reviewed Journal)	(23-Mar-13)
	Life cycle environmental and economic tradeoffs of using fast pyrolysis bio-oil for power generation or soil amendment (Peer Reviewed Journal)	(19-Mar-13)
	Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga-toxin producing E.coli (STEC) in mechanically tenderized veal (Abstract Only)	(18-Mar-13)
	Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols (Peer Reviewed Journal)	(14-Mar-13)
	Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling (Peer Reviewed Journal)	(14-Mar-13)
	A process model for approximating the production costs of the fermentative synthesis of sophorolipids (Peer Reviewed Journal)	(07-Mar-13)
	Maximum production of fermentable sugars from barley straw using optimized soaking in aqueous ammonia (SAA) pretreatment (Peer Reviewed Journal)	(18-Feb-13)

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