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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013 Publications
(listed by order of acceptance date)

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Displaying 1 to 5 of 5 Records

	Antimicrobial synergy of apple skin polyphenol and thyme essential oil in Açaí edible films and their effects on film properties (abstract) (Abstract Only)	(13-Mar-13)
	Antioxidant characterization and sensory evaluation during storage of ultraviolet-B light exposed baby carrots (abstract) (Abstract Only)	(12-Feb-13)
	Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (abstract) (Abstract Only)	(12-Feb-13)
	Antibacterial activity and physical properties of açaí edible films incorporated with thyme essential oil and apple skin polyphenol (abstract) (Abstract Only)	(12-Feb-13)
	Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods (Peer Reviewed Journal)	(16-Jan-13)

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Last Modified: 05/21/2013

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