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All presentations are in PDF format. Click here to download the free Adobe Reader, including web browser plug-in.
2012 World Dairy Expo
Madison, WI l October 2-6, 2012
How low can you go with protein in dairy cattle diets?
Glen Broderick, Research Dairy Scientist
U.S. Dairy Forage Research Center, USDA-ARS
Corn silage quality varies from field to field
Joe Lauer, Professor of Agronomy
University of Wisconsin-Madison
Silage inoculants seem to affect animal performance as well as crop fermentation
Richard Muck, Agricultural Engineer
U.S. Dairy Forage Research Center, USDA-ARS
The economics of feeding dairy cattle with high-priced forage and grain
Steve Woodford, Dairy Nutrition Consultant
Nutrition Professionals
Using plant analysis to diagnose alfalfa nutrient needs
Carrie Laboski, Associate Professor and Extension Soil Scientist
University of Wisconsin-Madison
2011 World Dairy Expo
Madison, WI • October 4-8, 2011
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Improving forage harvest efficiency: More crop with less time and fuel
Matthew Digman, Agricultural Engineer
U.S. Dairy Forage Research Center, USDA-ARS
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Corn silage, fermentation time, and starch digestibility: what makes it tick?
Patrick Hoffman, Dairy Scientist
University of Wisconsin-Madison
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Top producing herds in Wisconsin feed more forage than you may think
Randy Shaver, Extension Dairy Nutritionist
University of Wisconsin-Madison
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Fall-grown oat offers a unique forage option: High fiber digestibility and high energy
Wayne Coblentz, Agronomist/Dairy Scientist
U.S. Dairy Forage Research Center, USDA-ARS
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Minimize bunker/bag silage losses with a tight plastic seal and frequent inspection
Brian Holmes, Agricultural Engineer
University of Wisconsin-Madison
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Reducing greenhouse gases can also reduce food costs
Larry Chase, Extension Specialist in Dairy Nutrition
Cornell University
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Capitalizing on forages to reduce purchases of high-priced corn and soybeans
Larry Chase, Extension Specialist in Dairy Nutrition
Cornell University
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Growing Grasses for Dairy Rations
Geoffrey Brink, Agronomist
U.S. DairyForageResearchCenter, USDA-ARS
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What do the real experts(cows) say about corn silage fiber analyses?
Dave Combs, Dairy Scientist
University of Wisconsin - Madison
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Can alfalfa compete with corn silage in dairy rations?
Michael Hutjens, Extension Dairy Specialist
University of Illinois
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A new way of looking at bunker silage density
Richard Muck, Agricultural Engineer
U.S. Dairy Forage Research Center, USDA-ARS
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Wrapped baled silage
Kevin Shinners, Biological Sytems Engineer
University of Wisconsin - Madison
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Factors affecting Relative Forage Quality (RFQ) in hay and haylage
Dan Undersander, Research and Extension Agronomist
University of Wisconsin - Madison
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Rumen microbes: A cow's best friend
Paul Weimer, Microbiologist
U.S. DairyForageResearchCenter, USDA-ARS
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World Dairy Expo
Madison, WI • September 29 - October 3, 2009
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Using whole farm management of crop/livestock systems to reduce the phosphorus index
Tom Cox, Ag Economist and Soil Scientist
University of Wisconsin-Madison
Jim Leverich, On-Farm Research Coordinator
University of Wisconsin-Extension
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Should a custom operator be harvesting your forages?
Matthew Digman, Machinery Systems Specialist
University of Wisconsin-Madison
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Finding a fair way to price standing hay and corn silage
Ted Bay , Crops and Farm Management Agent
University of Wisconsin-Extension, Grant and LafayetteCounties
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Don’t overlook the benefits of perennial forages for soils, crops, and water quality
Bill Jokela, Soil Scientist
U.S. DairyForageResearchCenter, USDA-ARS
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Don’t make your cows eat dirt: Reducing ash in hay and haylage
Dan Undersander, Research and Extension Agronomist
University of Wisconsin-Madison
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Using corn silage starch to navigate high-priced grain
Randy Shaver, Extension Dairy Nutritionist
University of Wisconsin-Madison
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New understanding of the stories cows tell about nutrition
Mary Beth Hall, Dairy Scientist
U.S. DairyForageResearchCenter, USDA-ARS
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Getting More from Forages
Madison, WI • July 29-30, 2009
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Targeted feeding strategies: Accounting for variability
Madison, WI | July 29th - 30th
Adjusting for forage variability via on-farm analysis
David Mertens, Dairy Scientist, U.S. Dairy Forage Research Center
Paolo Berzaghi, Associate Professor, University of Padua (Italy)
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Targeted feeding strategies: Accounting for variability
Madison, WI | July 29th - 30th
Modeling the rumen and beyond: A new approach
Michael Murphy, Animal Scientist, University of Illinois
Jim Russell, Microbiologist, U.S. Dairy Forage Research Center |
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Targeted feeding strategies: Accounting for variability
Madison, WI | July 29th - 30th
Rumen microbes as agents of production variation in dairy cattle
Paul Weimer, Microbiologist
U.S. Dairy Forage Research Center |
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Targeted feeding strategies: Accounting for quality
Madison, WI | July 29th - 30th
Non-fiber carbohydrates: What sets the right quantity and quality for rations?
Mary Beth Hall , Dairy Scientist
U.S. Dairy Forage Research Center |
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Targeted feeding strategies: Accounting for quality
Madison, WI | July 29th - 30th
Accounting for protein degradability in the rumen
Glen Broderick, Dairy Scientist
U.S. Dairy Forage Research Center |
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Targeted plant modifications: Introduction
Madison, WI | July 29th - 30th
Traditional breeding and genetic modification
Neal Martin, Director
U.S. Dairy Forage Research Center |
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Targeted plant modifications: Pasture forages
Madison, WI | July 29th - 30th
Genetic selection to improve grasses and legumes for grazing
Michael Casler, Plant Geneticist
Heathcliffe Riday, Plant Geneticist
U.S. Dairy Forage Research Center
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Targeted plant modifications: Pasture forages
Madison, WI | July 29th - 30th
Incorporating and managing superior forages in grazing-based dairy systems
Geoffrey Brink, Research Agronomist
U.S. Dairy Forage Research Center |
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Targeted plant modifications: Redesigning forages
Madison, WI | July 29th - 30th
Improving protein utilization by ruminants with protein-binding polyphenols
John Grabber, Agronomist
U.S. Dairy Forage Research Center |
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Targeted plant modifications: Redesigning forages
Madison, WI | July 29th - 30th
Breaking down cell walls via lignin modification
Ronald Hatfield, Plant Physiologist
Michael Sullivan, Molecular Geneticist
U.S. Dairy Forage Research Center |
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| All presentations are in PDF format. Click here to download the free Adobe Reader, including web browser plug-in. | ↑ back to top
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2009 Annual Meeting - Ohio Forage and Grasslands Council
Reynoldsburg, OH - Feb 13, 2009
Producing quality forages for cattle and sheep
Neal Martin, Director
U.S. Dairy Forage Research Center |
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2009 NIRS Forage and Feed Testing Consortium Annual Conference
San Antonio, TX - Feb 18, 2009
Sugar content in grasses Part II: NIRSC calibration
Neal Martin, Director
U.S. Dairy Forage Research Center |
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2008 World Dairy Expo
Madison, WI • Sept 30 - Oct 4, 2008
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Measuring silage bunker density: Hands-on, on-farm techniques
Brian Holmes, Biological Systems Engineer
University of Wisconsin-Madison |
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Cost effective balancing of yield and quality with forages
Dan Undersander, Research and Extension Agronomist
University of Wisconsin-Madison |
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For better or worse: How rations affect rumen microbe populations
Paul Weimer, Research Microbiologist
U.S. Dairy Forage Research Center, Madison, WI |
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Finding the right forages for dairy replacement heifers
Wayne Coblentz, Research Dairy Scientist and Agronomist
U.S. Dairy Forage Research Center, Marshfield, WI |
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Nutritional reasons to feed grass with corn silage and alfalfa
David Combs, Dairy Scientist
University of Wisconsin-Madison |
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Forage grasses are not all created equal
Ev Thomas, Consultant
Oak Point Agronomics, Hammond, NY |
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Now’s the time for more forages in the ration to combat rising grain prices
Mike Hutjens, Extension Dairy Specialist
University of Illinois, Urbana, IL |
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| All presentations are in PDF format. Click here to download the free Adobe Reader, including web browser plug-in. |
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