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United States Department of Agriculture

Agricultural Research Service

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Pehrsson, Pamela R
Acting Research Leader
Pamela.Pehrsson@ars.usda.gov
(301) 504-0635
NUTRIENT DATA LABORATORY
BLDG. 005 ROOM 105 BARC-WEST
Beltsville MD 20705

Mission:
The mission of the Nutrient Data Laboratory is to provide leadership and to promote international cooperation in the development of authoritative nutrient databases and state of the art methods to acquire, evaluate, compile and disseminate composition data on foods available in the United States.

USDA National Nutrient Database for Standard Reference 

Other Databases and Reports

Dietary Supplement Ingredient Database, Release 2 (DSID-2)
Nutritive Value of Foods (Home and Garden Bulletin No. 72).  Revised October 2002.
Cooking Yield and Nutrient Retention Factors

Special Interest Databases:

  • Choline, Release 2 (2008)
  • Flavonoid Databases
    • Flavonoids, Release 3.1 (December 2013)
    • Isoflavones, Release 2 (2008)
    • Proanthocyanidins
    • Expanded Flavonoid Database for the Assessment of Dietary Intakes
  • Fluoride, Release 2 (2005)
  • Oxalic Acid Content of Selected Vegetables
  • Key Foods
  • Articles and Presentations by NDL Staff

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