Douds, D.D., Lee, J., Rogers, L., Lohman, M.E., Pinzon, N., Ganser, S. 2012. Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm. Biological Agriculture and Horticulture. 28:129-145.
Gurtler, J., Nicholson, A., Douds, D.D., Niemira, B.A. 2012. Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot [abstract]. IAFP Meeting, July 22-25, 2012, Providence, Rhode Island. 1:1.
Gurtler, J., Boateng, A.A., Douds, D.D. 2012. Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars. Meeting Abstract., IAFP Meeting, Providence, Rhode Island, July 22-25,2012.,Volume 1, Page 1.
Douds, D.D., Seidel, R. 2012. The contribution of arbusclar mycorrhizal fungi to the success or failure of agricultural practices. In: Edwards, C.A., Cheeke, T., Coleman, D., Wall, D., editors. Microbial ecology in sustainable Agroecosystems. Boca Raton, FL: Taylor Francis Group. p. 133-152.
Douds, D.D., Nagahashi, G., Shenk, J.E. 2011. Frequent cultivation prior to planting to prevent weed competition results in an opportunity for the use of arbuscular mycorrhizal fungus inoculum. Renewable Agriculture and Food Systems. 27:251-255.
Gurtler, J., Douds, D.D., Dirks, B.P., Quinlan, J.J., Niemira, B.A. 2011. Influence of mycorrhizal fungi on survival of salmonella and E.coli O157:H7 in soil and translocation into allium porrum roots and stem. International Association for Food Protection Annual Meeting, Milwaukee, Wisconsin, July 31 - August 3, 2011., Volume 1, P. 1.
Strahan, G.D., Nagahashi, G., Douds, D.D. 2011. Identification of some diterpenoids and hydroxy fatty acids from carrot root cell walls that stimulate the presymbiotic hyphal growth of AM fungi. Biophysical Society. 1:1.
Nagahashi, G., Douds, D.D. 2011. The effects of hydroxy fatty acids on the hyphal branching of germinated spores of AM fungi. Fungal Biology. 115:351-358.
Douds, D.D., Nagahashi, G., Wilson, D.O., Moyer, J. 2011. Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow. Plant and Soil. 342:319-326.
Nagahashi, G., Douds, D.D., Yurdagul, F. 2010. Functional categories of root exudate components and their relevance to AM fungal growth. In: Koltai, H., Kapulnik, Y., editors. Arbuscular Mycorrhizas: Physiology and Function. p. 33-56.
Douds, D.D., Nagahashi, G., Hepperly, P.R. 2009. Production of inoculum of indigenous AM fungi and options for diluents of compost for on-farm production of AM fungi. Bioresource Technology. 101:2326-2330.
Jin, H., Pfeffer, P., Govindarajulu, M., Douds, D.D., Piotrowski, E.G., Nagahashi, G., Bucking, H., Lammers, P.J., Shachar-Hill, Y., Gachomo, E. 2009. Germinating spores of glomus intraradices can use internal and exogenous nitrogen sources for a de novo biosynthesis of amino acids. New Phytologist. 184:399-411.
Calderon, F.J., Acosta Martinez, V., Douds, D.D., Reeves III, J.B., Vigil, M.F. 2009. Mid-Infrared and Near Infrared Spectral Properties of Mycorrhizal and Non-Mycorrhizal Root Cultures. Journal of Applied Spectroscopy. 63(5)494-500.
Douds, D.D. 2009. Utilization of inoculum produced on-farm for production of AM fungus colonized pepper and tomato seedlings under conventional management. Biological Agriculture and Horticulture. 26:353-364.
Douds, D.D., Nagahashi, G., Shenk, J.E., Demchak, K. 2009. Inoculation of strawberries with AM fungi produced on-farm increased yield. Biological Agriculture and Horticulture. 26:209-219.
Douds, D.D., Nagahashi, G., Reider, C., Hepperly, P. 2008. Choosing a mixture ratio for the on-farm production of AM fungus inoculum in mixtures of compost and vermiculite. Compost Science and Utilization. 16(1):52-60.
Douds, D.D., Nagahashi, G., Reider, C., Hepperly, P. 2007. Inoculation with am fungi increases the yield of potatoes in a high p soil. Biological Agriculture and Horticulture. 25:67-78.
Nagahashi, G., Douds, D.D. 2007. Separated components of carrot root exudates are specifically exuded and stimulate two different types of hyphal branching responses of an arbuscular mycorrhizal fungus. Mycological Research. 111:487-492.
Hepperly, P.R., Douds, D.D., Seidel, R. 2006. The Rodale Institute Farming Systems Trial 1981 to 2005: Long Term Analysis of Organic and Conventional Maize and Soybean Cropping Systems. Long-Term Field Experiments in Organic Farming. p.15-31
Jin, H., Pfeffer, P.E., Douds, D.D., Piotrowski, E.G., Lammers, P.J., Shachar-Hill, Y. 2005. The form of nitrogen stored and transported by the extraradical hyphae of an arbuscular mycorrhizal symbiosis. New Phytologist. 435. pp. 819-823.
Pimentel, D., Hanson, J., Seidel, R., Douds, D.D., Hepperly, P. 2005. Environment, energy and economic comparisons of organic and conventional farming systems. Bioscience. July 2005. v. 55. #7. pp. 573-582.
Jin, H., Pfeffer, P.E., Shachar-Hill, Y., Douds, D.D., Piotrowski, E.G., Lammers, P.J. 2004. The form of nitrogen stored and transported to the ri t-dna carrot root by the extradical hyphae of am fungi. Meeting Abstract #581.
Pfeffer, P.E., Douds, D.D., Schwartz, D.P., Govindarajulu, M., Bucking, W., Shachar-Hill, Y. 2004. Bidirectional transfer of carbon and nitrogen between fungus and host in the arbuscular mycorrhizal symbiosis. Meeting Abstract.
Parris, N., Douds, D.D., Dickey, L.C., Moreau, R.A., Phillips, J.G. 2004. Effect of hydrophilic zein films on the growth of tomato plants and evaporative water loss. Meeting Abstract.95th American Oil Chemists' Society Annual Meeting and Exposition, Cincinnati, Ohio, May 9-12, 2004. Book of Abstracts. p.123.
Parris, N., Douds, D.D., Dickey, L.C., Moreau, R.A., Phillips, J.G. 2004. Effect of hydrophilic zein films on the growth of tomato plants and evaporative water loss. Hort Science.39(6).p.1324-1326.
Douds, D.D., Nagahashi, G., Pfeffer, P.E., Reider, C., Kayser, W. 2005. On-farm production of am fungus inoculum in compost-vermiculite mixtures. Applied and Environmental Microbiology. 2005. p. 15-21.
Douds, D.D., Nagahashi, G., Pfeffer, P.E., Kayser, W.M., Reider, C. 2005. On-farm production and utilization of mycorrhizal fungus inoculum. Canadian Journal of Plant Science v.85. pp.15-21.
DAVID-SCHWARTZ, R., GADKAR, V., NAGAHASHI, G., DOUDS, D.D., WININGER, S., KAPULNIK, Y. ROOT EXUDATE OF PMI TOMATO MUTANT M161 REDUCES AM FUNGAL PROLIFERATION IN VITRO. FEDERATION OF EUROPEAN MICROBIOLOGICAL SOCIETIES MICROBIOL LETTERS. v. 223. p. 193-198. 2003
DOUDS, D.D., NAGAHASHI, G., PFEFFER, P.E., KAYSER, W., REIDER, C. ON-FARM PRODUCTION AND UTILIZATION OF MYCORRHIZAL FUNGUS INOCULA. INTERNATIONAL CONFERENCE ON MYCORRHIZA. 2003. ABSTRACT #147. P. 198.
PFEFFER, P.E., DOUDS, D.D., SCHWARTZ, D.P., GOVINDARAJULU, M., BUCKING, H., SHACHAR-HILL, Y. EXPLORING THE BIDIRECTIONAL TRANSFER OF CARBON AND NITROGEN BETWEEN FUNGUS AND HOST IN THE ARBUSCULAR MYCORRHIZAL SYMBIOSIS. INTERNATIONAL CONFERENCE ON MYCORRHIZA. 2003.
Pfeffer, P.E., Douds, D.D., Schwartz, D.P., Govindarajulu, M., Shachar-Hill, Y. 2004. The fungus does not transfer carbon to or between roots in an arbuscular mycorrhizal symbiosis. New Phytologist. v. 163. pp.617-627.
BAGO, B., PFEFFER, P.E., ABUBAKER, J., JUN, J., ALLEN, J.W., BROUILLETTE, J.N., DOUDS, D.D., LAMMERS, P.J., SHACHAR-HILL, Y. CARBON EXPORT FROM ARBUSCULAR MYCORRHIZAL ROOTS INVOLVES THE TRANSLOCATION OF CARBOYHDRATE AS WELL AS LIPID. PLANT PHYSIOLOGY. 2003. v. 131. p. 1-12.
DOUDS, D.D., REIDER, C. INOCULATION WITH MYCORRHIZAL FUNGI INREASES TEH YIELD OF GREEN PEPPERS IN A HIGH P SOIL. Biological Agriculture and Horticulture. v. 21. p. 91-102. 2003.