Projects

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY Appropriated (D)   Accession Number: 420156

EFFECTS OF FOOD PROCESSING ON FOOD ALLERGENS – ASSESSMENT AND IMPROVEMENT OF DETECTION METHODS Reimbursable (R)   Accession Number: 421040

IDENTIFICATION OF THE SPECIFIC AMINO ACIDS OF ARA H 2/6 THAT ARE MODIFIED DURING THERMAL PROCESSING OF PEANUTS Specific Cooperative Agreement (S)   Accession Number: 421818

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY Specific Cooperative Agreement (S)   Accession Number: 416895

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY Specific Cooperative Agreement (S)   Accession Number: 416896

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain - (Peer Reviewed Journal) - (29-Apr-13)

IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3 - (Peer Reviewed Journal) - (18-Jan-13)

Pine nut allergy: clinical features and major allergens characterization - (Peer Reviewed Journal) - (31-Aug-12)

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE - (Peer Reviewed Journal)

Nesbit, J.B., Hurlburt, B.K., Schein, C., Cheng, H., Wei, H., Maleki, S.J. 2012. Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE. Molecular Nutrition and Food Research. 56:1-9.

Identification of Maillard reaction induced chemical modifications on Ara h 1 - (Abstract Only)

Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.

Heat and pressure treatments effects on peanut allergenicity - (Peer Reviewed Journal)

Cabanillas, B., Maleki, S.J., Rodriguez, J., Burbano, C., Muzquiz, M., Jimenez, M., Pedrosa, M., Cuadrado, C., Crespo, J. 2011. Heat and pressure treatments effects on peanut allergenicity. Food Chemistry. 132:360-366.

Structural and immunologic characterization of Ara h 1 – a major peanut allergen - (Peer Reviewed Journal)

Chruszcz, M., Maleki, S.J., Majorek, K.A., Demas, M., Bublin, M., Solberg, R., Hurlburt, B.K., Ruan, S., Mattison, C.P., Breiteneder, H. 2011. Structural and immunologic characterization of Ara h 1 – a major peanut allergen. Journal of Biological Chemistry. 286(51):44294.

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts - (Peer Reviewed Journal)

Maleki, S.J., Teuber, S.S., Cheng, H., Chen, D., Comstock, S.S., Ruan, S., Schein, C. 2011. Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts. Allergy. 66(12):1522-1529.

Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. - (Peer Reviewed Journal)

Hurlburt, B.K., Schmitt, D.A., Isleib, T.G., Cheng, H., Garvey, C.E., Koenig, R.L., Maleki, S.J. 2011. Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. International Journal of Food Science and Technology. 46:1477-1484.

TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.) - (Peer Reviewed Journal)

Knoll, J.E., Ramos, M., Zeng, Y., Holbrook Jr, C.C., Chow, M., Chen, S., Maleki, S.J., Bhattacharya, A., Ozias-Akins, P. 2011. TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.). Biomed Central (BMC) Plant Biology. 11:81.

Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein - (Peer Reviewed Journal)

Cabanillas, B., Rodriguez, J., Crespo, J.F., Pedrosa, M.M., Cuadrado, C., Burbano, C., Maleki, S.J. 2011. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein. International Archives of Allergy and Immunology. 157:41-50.

Enzymatic treatment of peanut kernels to reduce allergen levels - (Peer Reviewed Journal)

Yu, J., Ahmedna, M., Goktepe, I., Maleki, S.J., Cheng, H. 2011. Enzymatic treatment of peanut kernels to reduce allergen levels. Journal of Food Safety. 127(3):127-135.

The analysis of allergens in raw and roasted peanuts using nonoAcauity UPLC and Xevo Q Tof MS. Water's Application Notes - (Research Notes)

Wei, H.H. 2010. The analysis of allergens in raw and roasted peanuts using nonoAcauity UPLC and Xevo Q Tof MS. Water's Application Notes. 1-9.

Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting - (Peer Reviewed Journal)

Maleki, S.J., Casillas, A.M., Kaza, U., Wilson, B., Nesbit, J.B., Reimoneqnue, C., Cheng, H., Bahna, S.L. 2010. Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting. Annals of Allergy, Asthma and Immunology. 105:451-457.

Reducing food allergenicity at the molecular level. - (Proceedings)

Maleki, S.J., Nesbit, J.B., Kado, R., Hurlburt, B.K. 2010. Reducing food allergenicity at the molecular level. United States Japan Natural Resources Protein Panel. 9-10.

Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro - (Peer Reviewed Journal)

Noorbaksh, R., Mortazavi, S., Sankian, M., Shahidi, F., Maleki, S.J., Roozbeh, L., Falak, R., Reza Sima, H., Varasteh, A. 2010. Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro. Journal of Agricultural and Food Chemistry. 58:10231-10235.

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. - (Peer Reviewed Journal)

Wen-Jin Su, Q., Cao, M., Weng, W., Liu, G., Huang, Y., Cai, Q., Maleki, S.J. 2010. Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. Food and Chemical Toxicology. 48:1274-1279.

Processing can alter the properties of peanut extract preparations. - (Peer Reviewed Journal)

Schmitt, D., Nesbit, J.B., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2010. Processing can alter the properties of peanut extract preparations. Journal of Agricultural and Food Chemistry. 58(2):1138-1143.

Staphylococcus aureus SarA is a Regulatory Protein Responsive to Redox and pH that Can Support Bacteriophage Lambda Integrase Mediated Excision/Recombination - (Peer Reviewed Journal)

Fujimoto, D.F., Sterba, K., Segall, A., Maleki, S.J., Higginbotham, R.H., Smeltzer, M., Hurlburt, B.K. 2009. Staphylococcus aureus SarA is a Regulatory Protein Responsive to Redox and pH that Can Support Bacteriophage Lambda Integrase Mediated Excision/Recombination. Molecular Microbiology. 74(6):1445-58.

The effects of boiling on the allergenic properties of tropomyosin of shrimp (litopenaeus vannamei). - (Peer Reviewed Journal)

Liu, G., Cheng, H., Nesbit, J.B., Su, W., Cao, M., Maleki, S.J. 2010. The effects of boiling on the allergenic properties of tropomyosin of shrimp (litopenaeus vannamei). Journal of Food Science. 75:T1-T5.

Processing effects on peanut allergens. - (Proceedings)

Maleki, S.J., Nesbit, J.B. 2009. Processing effects on peanut allergens. United States Japan Natural Resources Protein Panel. 1-3.

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, western blotting and Q-TOF mass spectrometry. - (Peer Reviewed Journal)

Chassaigne, H., Tregoat, V., Norgaard, J.V., Maleki, S.J., Van Hengel, A.J. 2009. Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, western blotting and Q-TOF mass spectrometry. Proteomics. 72(3)511-526.

Identification and characterization of a hypoallergenic ortholog of Ara h 2.01. - (Peer Reviewed Journal)

Ramos, L.M., Huntley, J.J., Maleki, S.J., Ozias-Akins, P. 2009. Identification and characterization of a hypoallergenic ortholog of Ara h 2.01. Journal of Agricultural and Food Chemistry. 69(3):325-335.

Spontaneous and induced variability of allergens in commodity crops: Ara h 2 in peanut as a case study. - (Peer Reviewed Journal)

Ozias-Akins, .P., Ramos, M.L., Faustinelli, P., Chu, Y., Maleki, S.J., Thelen, J.J., Huntley, J., Arias, K., Jordana, M. 2009. Spontaneous and induced variability of allergens in commodity crops: Ara h 2 in peanut as a case study. Journal of Regulatory Toxicology and Pharmacology. 54:S37-40.

Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut. - (Peer Reviewed Journal)

Chu, Y., Faustinelli, P., Ramos, M.L., Hajduch, M., Stevenson, S., Thelen, J.J., Maleki, S.J., Cheng, H., Ozias-Akins, .P. 2008. Reduction of IgE binding and nonpromotion of aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut. Journal of Agricultural and Food Chemistry. 56(23):11225-11233.

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. - (Peer Reviewed Journal)

Du Toit, G., Katz, Y., Sasieni, P., Mesher, D., Maleki, S.J., Fisher, H.R., Fox, A.T., Turcanu, V., Amir, T., Zadik-Mnuhin, G. 2008. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. Journal of Allergy Clinical Immunology. 122(5):984-901.

Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. - (Proceedings)

Maleki, S.J., Nesbit, J.B., Dyer, S., Cheng, H., Wilson, B., Kaza, U., Bahna, S. 2008. Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. United States Japan Natural Resources Protein Panel. 144-145.

Proteomic screening points to the potential importance of Ara h 3 basic subunit in allergenicity of peanut - (Peer Reviewed Journal)

Guo, B.Z., Liang, X., Chung, S.Y., Maleki, S.J. 2008. Proteomic screening points to the potential importance of Ara h 3 basic subunit in allergenicity of peanut. Inflammation & Allergy - Drug Targets. 7(3):163-166

The effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein. - (Peer Reviewed Journal)

Clare, D.A., Gharst, G., Maleki, S.J., Sanders, T.H. 2008. The effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein. Journal of Agricultural and Food Chemistry. 56(22):10913-10921.

Bioinformatic tools, resources, and strategies for comparative structural studies of food allergens. - (Book / Chapter)

Huntley, J.J., Maleki, S.J., Baxter, S.M., Gonzales, M.D., Beavis, W.D. 2008. Bioinformatic tools, resources, and strategies for comparative structural studies of food allergens. American Society of Microbiology. 322-356.

Epitope analysis of peanut allergen Ara h1 with oligoclonal IgM antibody from human B-lymphoblastoid cells. - (Peer Reviewed Journal)

Naganawa, Y., Shimmoto, M., Maleki, S.J., Takase, M., Shinmoto, H. 2008. Epitope analysis of peanut allergen Ara h1 with oligoclonal IgM antibody from human B-lymphoblastoid cells. Cytotechnology. 9142-9143.

Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen - (Peer Reviewed Journal)

Guo, B., Liang, X., Chung, S., Holbrook, C.C., Maleki, S.J. 2008. Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen. Protein & Peptide Letters. 15:567-577.

Evaluating variability of allergens in commodity crops. - (Proceedings)

Ozias-Akins, P., Ramos, L.M., Faustinelli, P., Chu, Y., Maleki, S.J., Thelen, J.J., Huntley, J., Arias, K., Jordana, M. 2007. Evaluating variability of allergens in commodity crops.. Annals of Allergy, Asthma and Immunology.

Breeding a hypoallergenic peanut. - (Proceedings)

Maleki, S.J., Perkins, T.J., Schmitt, D.A., Islieb, T.G. 2007. Breeding a hypoallergenic peanut. United States Japan Natural Resources Protein Panel.

Allergenicity of processed food. - (Popular Publication)

Maleki, S.J. 2007. Allergenicity of processed food. Inform. 18:195-197.

A Specific Qualitative Detection Method for Peanut (Arachis Hypogaea) in Foods Using Polymerase Chain Reaction - (Book / Chapter)

Watanabe, T., Maleki, S.J., Akiyama, H., Yamakawa, H., Iijima, K., Yamazaki, F., Matsumoto, T., Futo, S., Arakawa, F., Watai, M. 2007. A specific qualitative detection method for peanut (arachis hypogaea) in foods using polymerase chain reaction. Journal of Food Biochemistry. 30:215-223.

Analyzing the major peanut allergens. - (Proceedings)

Maleki, S.J., Schmitt, D.A., Shinohara, K., Yamaki, K., Champagne, E.T. 2006. Analyzing the major peanut allergens. United States Japan Natural Resources Protein Panel. F3-F8.

STORAGE PROTEIN PROFILES OF SPANISH-BUNCH AND RUNNER MARKET TYPE PEANUTS AND IDENTIFICATION OF A NEW POTENTIAL ALLERGEN PROTEIN - (Abstract Only)

Guo, B., Liang, X.Q., Maleki, S.J., Holbrook, Jr., C.C. 2006. Storage protein profiles of spanish-bunch and runner market type peanuts and identification of a new potential allergen protein [abstract]. In: Proceedings of the American Peanut Research and Education Society Meeting, July 11-14, 2006, Savannah, GA. p. 55.

Food Allergy - (Book / Chapter)

Maleki, S.J., Burks, A., Helm, R. 2007. Food allergy. ASM Press. 330.

PEANUT ALLERGENS AND PROCESSING - (Abstract Only)

Maleki, S.J., Schmitt, D.A., Yamaki, K., Shinohara, K., Champagne, E.T. 2006. Peanut allergens and processing. United States Japan Natural Resources Protein Panel Proceedings. 288-289.

Preparation of studies on antibody production against food allergens in mice and effect of flavonoids in simultaneous injection into mouse skin. - (Proceedings)

Schmitt, D., Yamakikohji, Goto, M., Maleki, S.J., Ishikawa-Takano, Y., Shinohara, K. 2005. Preparation of studies on antibody production against food allergens in mice and effect of flavonoids in simultaneous injection into mouse skin. Proceedings of the 34th United States Japan Resource Panel. 231-233.

Peanut Allergens and Processing - (Proceedings)

Maleki, S.J., Schmitt, D.A., Yamaki, K., Shinohara, K., Champagne, E.T. 2005. Peanut Allergens and Processing. United States Japan Natural Resources Protein Panel. 288-290.

A Specific Qualitative Detection Method for Peanut (Arachis Hypogagea) in Foods Using Polymerase Chain Reaction - (Peer Reviewed Journal)

Watanabe, T., Akiyama, H., Maleki, S.J., Yamakaw, H., Iijima, K., Yamazaki, F., Matsumoto, T., Futo, S., Arakawa, F., Watai, M. 2006. A specific qualitative detection method for peanut (arachis hypogagea) in foods using polymerase chain reaction. Journal of Food Biochemistry. 215-233.

CHARACTERIZATION OF PEANUT SPECIFIC T CELLS - (Book / Chapter)

Maleki, S.J. 2006. Characterization of peanut specific t cells. Kluwer Academic Publishers, Dordrecht. Animal Cell Technology: Basic and Applied Aspects. Springer Press. 14:9-21.

The effects of processing methods on allergenic properties of food proteins. - (Book / Chapter)

Maleki, S.J., Sathe, S. 2006. The effects of processing methods on allergenic properties of food proteins. Society of Microbiology. 309-322.

Generation of mouse-human hybridomas secreting antibodies against peanut allergens. - (Peer Reviewed Journal)

Shinmoto, T.T., Yamagishi, K.K., Suzuki, T., Maleki, S.J. 2005. Generation of mouse-human hybridomas secreting antibodies against peanut allergens. Cytotechnology. 46:19-23.

Different processing methods alter the ability of allergens to sensitize. - (Proceedings)

Maleki, S.J., Schmitt, D.A., Koenig, R.L., Yamaki, K. 2004. Different processing methods alter the ablity of allergens to sensitize. UJNR Food & Agricultural Panel Proceedings. 114-118.

STAPHYLOCOCCUS AUREUS AGRA A BINDING TO THE RNA111-AGR REGULATORY REGION - (Peer Reviewed Journal)

Koenig, R.L., Maleki, S.J., Hurlburt, B.K., Ray, J.L., Smeltzer, M.S. 2004. Staphylococcus aureus agra a binding to the rna111-agr regulatory region. Journal of Bacteriology. 186(22):7549-7555.

Staphylococcus aureus AgrA Binding to the RNAIII-agr regulatory region. - (Peer Reviewed Journal)

Koenig, R.L., Ray, J., Maleki, S.J., Smeltzer, M., Hurlburt, B.K. 2004. Staphylococcus aureus AgrA Binding to the RNAIII-agr regulatory region. Journal of Bacteriology. 7549-7555.

THE PEANUT ALLERGENS ARE ALTERED BY ROASTING - (Peer Reviewed Journal)

Maleki, S.J., Yamaki, K., Champagne, E.T., Shinohara, K. 2004. The peanut allergens are altered by roasting. Immunology. 505-509.

Allergenic properties of roasted peanut allergens may be reduced by peroxidase. - (Peer Reviewed Journal)

Chung, S., Maleki, S.J., Champagne, E.T. 2004. Cross-linking of peanut proteins by peroxidase and its effects on peanut allergenicity. Journal of Agriculture and Food Chemistry. 52(14):4541-4545.

CDNA CLONING OF A PUTATIVE PEANUT TRYPSIN INHIBITOR WITH HOMOLOGY TO PEANUT ALLERGENS ARA H 3 AND ARA H 4 - (Peer Reviewed Journal)

Dodo, H., Viquez, O., Maleki, S.J., Konan, K. 2004. Cdna cloning of a putative peanut trypsin inhibitor with homology to peanut allergens ara h 3 and ara h 4. Journal of Allergy Clinical Immunology.

FOOD PROCESSING: EFFECTS ON ALLERGENICITY - (Peer Reviewed Journal)

Maleki, S.J. 2004. Food processing: effects on allergenicity. Current Opinions in Immunology. 4:241-245.

CHARACTERIZATION OF FIVE SEED-PROTEINS MISSING IN ONE PEANUT GENOTYPE AND THE ALLERGIC NATURE OF THESE PROTEINS - (Abstract Only)

Guo, B., Liang, X. Q., Maleki, S. J., Chung, S. Y., Holbrook, Jr., C. C., Ozias-Akins, P. 2004. Characterization of five seed-proteins missing in one peanut genotype and the allergic nature of these proteins [abstract]. In: Proceedings of the American Peanut Research and Education Society, July 13-16, 2004, San Antonio, Texas. 36:28.

Structural and functional alterations in major peanut allergens caused by thermal processing. - (Peer Reviewed Journal)

Maleki, S.J., Hurlburt, B.K. 2004. Structural and functional alterations in major peanut allergens caused by thermal processing. Journal of Association of Official Analytical Chemists International. 87(6):1475-1479.

CAN COMMERCIAL PEANUT ASSAY KITS DETECT PEANUT ALLERGENS? - (Peer Reviewed Journal)

Nogueira, M., Mcdonald, R., Westphal, C., Yeung, J., Maleki, S.J. 2004. Can commercial peanut assay kits detect peanut allergens?. Journal of the Association of Official Analytical Chemists. 87(6):1480-1484.

A COMPETITIVE INHIBITION ELISA ASSAY FOR THE QUANTIFICATION OF ARA H 1 AND ARA H 2, THE MAJOR ALLERGENS OF PEANUTS - (Peer Reviewed Journal)

Schmitt, D.A., Maleki, S.J., Cheng, H. 2004. A competitive inhibition elisa assay for the quantification of ara h 1 and ara h 2, the major allergens of peanuts. Journal of Association of Official Analytical Chemists International.

ROASTING MAY ALTER THE IGE BINDING EPITOPES AND SENSITIZING ABILITY OF PEANUT ALLERGENS - (Abstract Only)

Maleki, S.J., Galeano, M.J., Champagne, E.T., Shinohara, K. 2004. Roasting may alter the ige binding epitopes and sensitizing ability of peanut allergens. American Academy of Allergy Asthma and Immunology. 113:515

THE EFFECTS OF BOILING, FRYING AND ROASTING ON THE ALLERGENICITY OF PEANUTS - (Peer Reviewed Journal)

Schmitt, D.A., Maleki, S.J., Chung, S. 2004. The effects of boiling, frying and roasting on the allergenicity of peanuts. Journal of Allergy Clinical Immunology. 113:520.

THE MAJOR PEANUT ALLERGEN, ARA H 2, FUNCTIONS AS A TRYPSIN INHIBITOR AND ROASTING ENHANCES THIS FUNCTION - (Peer Reviewed Journal)

Maleki, S.J., Viquez, O., Jacks, T.J., Dodo, H., Champagne, E.T., Chung, S., Landry, S. 2003. The major peanut allergen, ara h 2, functions as a trypsin inhibitor and roasting enhances this function. Journal of Allergy Clinical Immunology. 112(1):190-195.

SCREENING MUTANT PEANUTS FOR ALLERGEN KNOCKOUTS - (Abstract Only)

Schmitt, D.A., Maleki, S.J., Isleib, T.G., Champagne, E.T. 2004. Screening mutant peanuts for allergen knockouts. American Academy of Allergy Asthma and Immunology. 111:247.

Determining the digestibility of the major allergens from differently processed peanuts. - (Proceedings)

Maleki, S.J., Champagne, E.T., Galeano, M.J., Shinohara, K., Yamaki, K., Lewenson, C. 2003. Determining the digestibility of the major allergens from differently processed peanuts. United States Japan Natural Resources Protein Panel. 321-328.

LINKING PEANUT ALLERGENICITY TO THE PROCESSES OF MATURATION, CURING AND ROASTING - (Peer Reviewed Journal)

Chung, S., Butts, C.L., Maleki, S.J., Champagne, E.T. 2003. Linking peanut allergenicity to the processes of maturation, curing and roasting. Journal of Agricultural and Food Chemistry.

REDUCING THE ALLERGENIC PROPERTIES OF PEANUT PROTEINS BY PEROXIDASE - (Abstract Only)

Chung, S., Maleki, S.J., Champagne, E.T. 2003. Reducing the allergenic properties of peanut proteins by peroxidase. American Peanut Research and Education Society Abstracts. 43.

CHARACTERISATION OF LYMPHOCYTE RESPONSES TO PEANUT IN NORMAL CHILDREN, PEANUT-ALLERGIC CHILDREN AND ALLERGIC CHILDREN WHO ACQUIRED TOLERANCE TO PEANUTS - (Peer Reviewed Journal)

Turcanu, V., Lack, G., Maleki, S.J. 2004. Characterisation of lymphocyte responses to peanut in normal children, peanut-allergic children and allergic children who acquired tolerance to peanuts. Journal of Clinical Investigation.

The relationship of the structure of peanut proteins to their function as allergens. - (Proceedings)

Maleki, S.J., Yamaki, K., Schmitt, D.A., Champagne, E.T., Shinohara, K. 2002. The relationship of the structure of peanut proteins to their function as allergens. United States Japan Natural Resources Protein Panel. HHH-1:HHH-6.

PEANUT AND OTHER FOOD ALLERGIES - (Proceedings)

Maleki, S.J., Champagne, E.T. 2000. PEANUT AND OTHER FOOD ALLERGIES. United States Japan Natural Resources Protein Panel. QQ.