Publications (Clicking on the reprint icon will take you to the publication reprint.)

Physical properties of mixed dairy food proteins - (Peer Reviewed Journal) - (30-Jun-12)

Functional properties of plantain, cowpea flours and oat fiber in extruded products - (Peer Reviewed Journal)

2012. Functional properties of plantain, cowpea flours and oat fiber in extruded products. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2012.00782.x.

Crispy and crunchy textures: a critical evaluation of rigid foods - (Review Article) - (15-Mar-11)

Instrumental textural perception of food and comparative biomaterials - (Peer Reviewed Journal) - (03-Mar-11)

Protein-based composites and biomaterials - (Book / Chapter)

Onwulata, C.I., Thomas-Gahring, A.E., Cooke, P.H., Isobe, S., Carvalho, C. 2012. Protein-based composites and biomaterials. Book Chapter. Biochemical Physics and Biodeterioration New Horizons;48-80.

Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters - (Peer Reviewed Journal)

Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.

Steady Shear Flow Behavior of Mixed Proteins - (Abstract Only)

Onwulata, C.I., Thomas-Gahring, A.E. 2009. Steady Shear Flow Behavior of Mixed Proteins. Meeting Abstract. (Poster Presentation) ACS - Washington, DC

Effects of Biomass in Polyethylene or Polylactic Acid Composites - (Peer Reviewed Journal)

Onwulata, C.I., Thomas, A.E., Cooke, P.H. 2009. Effects of Biomass in Polyethylene or Polylactic Acid Composites. Journal of Biobased Materials and Bioenergy. 3(2):172-180.

Thermo mechanical and surface morphology of reactively-mixed starch-protein composite - (Abstract Only)

Mukhopadhyay, S., Onwulata, C.I., Thomas, A.E. 2009. Thermo mechanical and surface morphology of reactively-mixed starch-protein composite. Meeting Abstract. Abstract 97Session 15

Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp - (Peer Reviewed Journal)

Onwulata, C.I., Thomas, A.E., Cooke, P.H., Phillips, J.G., Carvalho, C.P., Ascheri, J.R., Tomasula, P.M. 2010. Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp. International Journal of Food Properties. 13(2):338-359.

FLOW BEHAVIOR OF PROTEIN BLENDS - (Abstract Only)

Onwulata, C.I., Thomas, A.E., Tunick, M.H. 2008. FLOW BEHAVIOR OF PROTEIN BLENDS. Meeting Abstract.

Resistance to rice grain fissuring: Improving breeding selection techniques and identifying physical, chemical, and genetic factors underlying fissure resistance - (Proceedings)

Pinson, S.R., Osborn, G.S., Thomas, A.E., Mcclung, A.M. 2007. Resistance to rice grain fissuring: Improving breeding selection techniques and identifying physical, chemical, and genetic factors underlying fissure resistance. United States Japan Natural Resources Protein Panel 36:227-231.

TRIMETHYLSILYL DERIVATIZATION/GAS CHROMATOGRAPHY AS A METHOD TO DETERMINE THE FREE FATTY ACID CONTENT OF VEGETABLE OILS - (Peer Reviewed Journal)

Wan, P.J., Dowd, M.K., Thomas, A.E., Butler, B.H. 2007. Trimethylsilyl derivatization/gas chromatography as a method to determine the free fatty acid content of vegetable oils. Journal of the American Oil Chemists' Society. 84:701-708.

EFFECT OF EXTRACTION SOLVENTS ON COMPOSITION OF OIL AND MEAL OBTAINED FROM COTTONSEED - (Abstract Only)

Wan, P.J., Waggoner, A.E., Dowd, M.K. 2004. Effect of extraction solvents on composition of oil and meal obtained from cottonseed (abstract). American Oil Chemists' Society. p. 123-124.

USING A MOISTURE TRANSPORT MODEL FOR IDENTIFYING THE GENES EXPRESSING FIELD FISSURE RESISTANCE IN RICE SEED - (Proceedings)

WAGGONER, A.E., OSBORN, G.S., PINSON, S.R. USING A MOISTURE TRANSPORT MODEL FOR IDENITFYING THE GENES EXPRESSING FIELD FISSURE RESISTANCE IN RICE SEED. ASAE ANNUAL INTERNATIONAL MEETING. PAPER NO. 036193, 20 PP. 2003.