Projects

PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE Appropriated (D)   Accession Number: 420146

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR - (Peer Reviewed Journal) - (16-Apr-13)

PROTEIN & SENSORY ANALYSIS TO CHARACTERIZE MEXICAN CHIHUAHUA CHEESES - (Peer Reviewed Journal) - (06-Oct-12)

Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing - (Peer Reviewed Journal)

Paul, M., Van Hekken, D.L., Brewster, J.D., Tomasula, P.M. 2012. Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing. Advances in Bioscience and Biotechnology. 3:297-303.

pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques - (Peer Reviewed Journal)

Gunther, N.W., Paul, M., Nunez, A., Liu, Y. 2012. pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques. Journal of Separation Science. 35(12):1399-1406.

Update on project determining biologically active compounds in milk - (Abstract Only)

Van Hekken, D.L., Paul, M., Tunick, M.H. 2012. Update on project determining biologically active compounds in milk. Meeting Abstract. Northeast Pasture Consortium Annual Meeting. p 8.

The effect of milling on proteins in model Queso Fresco cheeses - (Peer Reviewed Journal)

Paul, M., Nunez, A., Van Hekken, D.L. 2012. The effect of milling on proteins in model Queso Fresco cheeses. Advances in Bioscience and Biotechnology. 3:1-6.

Assessing antihypertensive activity in native and model queso fresco cheese - (Peer Reviewed Journal)

Paul, M., Van Hekken, D.L. 2011. Assessing antihypertensive activity in native and model queso fresco cheese. Journal of Dairy Science. 94(5):2280-2284.

Functional foods innovations - (Abstract Only) - (21-Jan-11)

Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus - (Peer Reviewed Journal)

Somkuti, G.A., Paul, M. 2010. Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Applied Microbiology and Biotechnology. 87:235-242.

HYDROLYTIC BREAKDOWN OF LACTOFERRICIN BY LACTIC ACID BACTERIA - (Peer Reviewed Journal)

Paul, M., Somkuti, G.A. 2010. HYDROLYTIC BREAKDOWN OF LACTOFERRICIN BY LACTIC ACID BACTERIA. Journal of Industrial Microbiology and Biotechnology. 37: p. 173.

DEGRADATION OF MILK-BASED BIOACTIVE PEPTIDES BY YOGURT FERMENTATION BACTERIA - (Peer Reviewed Journal)

Paul, M., Somkuti, G.A. 2009. DEGRADATION OF MILK-BASED BIOACTIVE PEPTIDES BY YOGURT FERMENTATION BACTERIA. Letters in Applied Microbiology. 49:345-350.

CHARACTERIZATION OF ANTILISTERIAL BACTERIOCINS PRODUCED BY E. FAECIUM AND E. DURANS ISOLATES FROM HISPANIC-STYLE CHEESES - (Peer Reviewed Journal)

Renye Jr, J.A., Somkuti, G.A., Paul, M., Van Hekken, D.L. 2009. CHARACTERIZATION OF ANTILISTERIAL BACTERIOCINS PRODUCED BY E. FAECIUM AND E. DURANS ISOLATES FROM HISPANIC-STYLE CHEESES. Journal of Industrial Microbiology and Biotechnology. 36(3):261-268.