Team Projects (Appropriated | All) 203 projects listed COCOA, COFFEE, AND ALTERNATIVE CROPS RESEARCH IMPROVEMENT OF PRUNUS AND VITIS SCIONS FOR FRUIT QUALITY AND PEST RESISTANCE SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS PRODUCTION MANAGEMENT RESEARCH FOR HORTICULTURAL CROPS IN THE GULF SOUTH IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS DEVELOP AND TRANSFER IRRIGATED AND NON-IRRIGATED PEANUT MANAGEMENT TECHNOLOGIES MECHANISTIC PROCESS-LEVEL CROP SIMULATION MODELS FOR ASSESSMENT OF AGRICULTURAL SYSTEMS PECAN CULTIVATION AND DISEASE MANAGEMENT DEVELOP MANAGEMENT TOOLS FOR EARLY STRESS DETECTION AND EFFICIENT AGROCHEMICAL UTILIZATION FOR PROTECTED HORTICULTURE CROPS INTEGRATED ORCHARD MANAGEMENT AND AUTOMATION FOR DECIDUOUS TREE FRUIT PRODUCTION GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES ADVANCING SUSTAINABLE AND RESILIENT CROPPING SYSTEMS FOR THE SHORT GROWING SEASONS AND COLD, WET SOILS OF THE UPPER MIDWEST VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES BIOREFINING PROCESSES EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY ECOLOGICALLY-BASED MANAGEMENT OF INSECT PESTS OF CORN, WITH EMPHASIS ON CORN BORERS, ROOTWORMS, AND CUTWORMS METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS GENOMICS AND PROTEOMICS APPROACHES TO BROADENING RESISTANCE OF SOYBEAN TO PESTS AND PATHOGENS PRODUCTION, STABILIZATION AND FORMULATION OF MICROBIAL AGENTS AND THEIR NATURAL PRODUCTS SUSTAINABLE DRYLAND CROPPING SYSTEM FOR THE CENTRAL GREAT PLAINS MANAGING FARMS FOR ENVIRONMENTAL STEWARDSHIP AND PROFIT SOIL AND CROP MANAGEMENT SYSTEMS FOR IMPROVED NATURAL RESOURCE QUALITY AND EFFICIENCY MANAGEMENT STRATEGIES FOR MEETING AGRONOMIC, ENVIRONMENTAL, AND SOCIETAL CROP PRODUCTION DEMANDS MANAGING AGRICULTURAL WATER QUALITY IN FIELDS AND WATERSHEDS: NEW PRACTICES AND TECHNOLOGIES Developing Sustainable Cropping Systems to Improve Water Productivity and Protect Water and Soil Quality in Irrigated Agriculture SPATIAL MODELING OF AGRICULTURAL WATERSHEDS: WATER AND NUTRIENT MANAGEMENT AND TARGETED CONSERVATION EFFECTS AT FIELD TO WATERSHED SCALES Enhanced alfalfa and forage productivity through molecular detection and characterization of plant nematodes Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley Regulation of Gene Expression in Alfalfa Development and Stress Tolerance Management and Characterization of Citrus and Date Genetic Resources and Associated Information Genetic Enhancement of Potatoes for Nutritional and Processing Quality and for Resistance to Diseases Enhancement of Small Fruit Germplasm Through Genomic Characterization and Genetic Improvement with Emphasis on Disease Resistance Molecular Resources for the Improvement of Tropical Ornamental and Fruit Crops Genetic Improvement of Hard Winter Wheat to Biotic and Abiotic Stresses Identification and Validation of Insect and Disease Resistance Mechanisms to Reduce Mycotoxin Production in Midwest Corn Improvement of Wheat Quality through Molecular Genetics Improving Stress and Disease Resistance in Tree Fruit Crops Improvement of Biotic and Abiotic Stress Tolerance in Cool Season Grasses Improvement of Biotic and Abiotic Stress Tolerance in Cool Season Grasses Curation of the U.S. National Fungus Collections and Associated Information Resources Genetic Improvement of Sorghum for Non-Grain Energy Uses Alternatives to Methyl Bromide for Vegetable and Floriculture Production Detection and Identification of Soil-borne Plant Pathogens and Mitigation of Soil-borne Diseases DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR PHARMACEUTICAL AND AGROCHEMICAL APPLICATIONS Methods for Rapid Identification and Functional Analysis of Fungi Causing Postharvest Decay of Pome Fruit Integration of Host-Genotype and manipulation of soil biology for Soilborne Disease Control in Agro-Ecosystems Alternative disease management strategies for soilborne pathogens of cucumber Detection and Management of Pathogens in Strawberry and Vegetable Production Systems IDENTIFICATION, CHARACTERIZATION, AND BIOLOGY OF FOREIGN AND EMERGING VIRAL AND BACTERIAL PLANT PATHOGENS MANAGEMENT OF DISEASES OF SACCHARUM HYBRIDS THROUGH DEVELOPMENT AND EVALUATION OF RESISTANT GERMPLASM NOVEL DISEASE CONTROL STRATEGIES FOR CELLULAR AND SUB-CELLULAR PATHOGENS Effective Disease Management Through Enhancement of Resistant Sugarcane MORPHOLOGICAL AND MOLECULAR IDENTIFICATION AND SYSTEMATICS OF AGRICULTURALLY IMPORTANT NEMATODES SYSTEMATICS OF BIOLOGICAL CONTROL MICROFUNGI FOR MANAGEMENT OF PLANT DISEASES AND INSECT PESTS Molecular Approaches for Improved Cercospora Leaf Spot Control in Sugarbeet PHYSIOLOGICAL AND MOLECULAR SIGNALING IN VIROID AND BACTERIAL DISEASE MANIPULATION OF PLANT DISEASE RESISTANCE GENES FOR IMPROVED CROP PROTECTION POTATO AND TOMATO DISEASE MANAGEMENT THROUGH UNDERSTANDING OF HOST RESISTANCE AND PATHOGEN VARIABILITY WHEAT VIRUS INTERACTIONS WITH HOST AND VECTOR ELECTRON AND CONFOCAL MICROSCOPY APPLICATIONS TO PESTS AND PLANT PROCESSES IMPACTING AGRICULTURAL PRODUCTIVITY Systematics and Diagnostics of Emerging and Quarantine-Significant Plant Pathogenic Fungi IMPROVED RESISTANCE TO SOYBEAN PATHOGENS AND PESTS GENOMIC CHARACTERIZATION AND MANAGEMENT OF FUNGAL DISEASES OF CACAO EPIDEMIOLOGY AND MANAGEMENT OF PIERCE’S DISEASE AND OTHER MALADIES OF GRAPE POPULATION DYNAMICS AND DISEASE MANAGEMENT OF SOYBEAN ROOT PATHOGENS CHARACTERIZING, DETECTING, AND ELIMINATING PATHOGENS TO ENABLE THE SAFE INTRODUCTION OF PLANT GENETIC RESOURCES IMPROVED CONTROL OF STRIPE RUST IN CEREAL CROPS HOST PLANT RESISTANCE AND OTHER MANAGEMENT STRATEGIES FOR NEMATODES IN COTTON AND PEANUT INVASIVE PATHOGENS OF CITRUS CHARACTERIZATION, EPIDEMIOLOGY AND MANAGEMENT STRATEGIES OF CITRUS TRISTEZA VIRUS AND SPIROPLASMA CITRI ON CITRUS IN CALIFORNIA CHARACTERIZATION AND IDENTIFICATION OF RESISTANCE IN SORGHUM TO FUNGAL PATHOGENS PSEUDOMONAS SYSTEMS BIOLOGY BIOCONTROL OF AFLATOXIN AND OTHER MYCOTOXINS IN MAIZE USING NON-TOXIGENIC STRAINS OF ASPERGILLUS FLAVUS MOLECULAR MECHANISMS OF RESISTANCE TO WHEAT FUNGAL PATHOGENS Integrated strategies for advanced management of fruit, nut, and oak tree diseases CHARACTERIZATION, ETIOLOGY, AND DISEASE MANAGEMENT FOR VEGETABLE CROPS GENOME SEQUENCE-BASED STRATEGIES FOR DETECTION & IDENTIFICATION OF PLANT PATHOGENIC PHYTOPLASMAS & SPIROPLASMAS, & VASCULAR WALLED BACTERIA CEREAL RUST FUNGI: GENETICS, POPULATION BIOLOGY, AND HOST-PATHOGEN INTERACTIONS BIOLOGICALLY-BASED INTEGRATED MANAGEMENT OF FIRE BLIGHT OF APPLE AND PEAR IMPROVED STRATEGIES FOR MANAGEMENT OF SOILBORNE DISEASES OF HORTICULTURAL CROPS BIOCONTROL AGENT PRODUCTION AND DEPLOYMENT TECHNOLOGIES FOR THE INTEGRATED MANAGEMENT OF PLANT PATHOGENS MOLECULAR MECHANISMS OF PLANT PATHOGEN INTERACTIONS IN CEREAL CROPS DISEASE MODELING AND GENETIC APPROACHES TO ENHANCE WHEAT AND GRASS SEED CROP BIOSECURITY DEVELOPMENT OF DISEASE AND NEMATODE RESISTANCE IN VEGETABLE CROPS EMERGING FOREIGN FUNGAL PLANT PATHOGENS: DETECTION, BIOLOGY, AND INTERACTIONS WITH HOST PLANTS BIOLOGY, PATHOLOGY, AND EPIDEMIOLOGY OF EMERGING OOMYCETE PATHOGENS MANAGEMENT OF RENIFORM NEMATODE IN COTTON GENETICS OF THE PATHOGEN-HOST-VECTOR INTERACTION IN SELECTED VEGETABLE CROPS NEMATODE AND DISEASE MANAGEMENT OF DECIDUOUS FRUITS FRAMEWORKS FOR INFECTIOUS DISEASE DYNAMICS FUSARIUM HEAD BLIGHT OF CEREALS: PATHOGEN BIOLOGY AND HOST RESISTANCE CONTROL OF VIRUS DISEASES IN CORN AND SOYBEAN HOST-PATHOGEN INTERACTIONS IN BARLEY AND WHEAT GENETICS AND MANAGEMENT OF SOYBEAN CYST NEMATODES AND DISEASES FOR SUSTAINABLE PRODUCTION GENETICS, POPULATION DYNAMICS, AND MYCOTOXIN PREVENTION IN PEANUT EMERGING DISEASES OF CITRUS, VEGETABLES, AND ORNAMENTALS REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING. MANAGEMENT STRATEGIES FOR PLANT-PARASITIC NEMATODES: COVER CROPS, AMENDMENTS, AND INTERNAL MOLECULAR TARGETS EXOTIC AND EMERGING PLANT DISEASES OF HORTICULTURAL CROPS MANAGEMENT AND BIOLOGY OF VIRUS AND NEMATODE DISEASES OF POTATO AND SMALL GRAINS SCLEROTINIA INITIATIVE DEVELOPMENT OF BIOLOGICAL SYSTEMS FOR CONTROLLING FRUIT DECAY NEW AND EMERGING VIRAL AND BACTERIAL DISEASES OF ORNAMENTAL PLANTS: DETECTION, IDENTIFICATION, AND CHARACTERIZATION BIOLOGY AND BIOLOGICAL CONTROL OF ROOT DISEASES OF WHEAT, BARLEY AND BIOFUEL BRASSICAS COTTON DISEASE MANAGEMENT STRATEGIES FOR SUSTAINABLE COTTON PRODUCTION BIOLOGY, EPIDEMIOLOGY AND MANAGEMENT OF VECTOR-BORNE VIRUSES OF SUGARBEET AND VEGETABLE CROPS BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES IMPROVE FIBER QUALITY AND INDUSTRY PROFITABILITY THROUGH ENHANCED EFFICIENCIES IN COTTON GINNING PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS MODIFICATION OF NATURAL POLYMERS BY NOVEL PROCESSES MAINTAINING QUALITY AND EXTENDING SHELF AND SHIPPING LIFE OF FRESH FRUIT WITH NO OR MINIMAL SYNTHETIC PESTICIDE INPUTS FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS BIOPRODUCTS FROM AGRICULTURAL FEEDSTOCKS OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES NOVEL STARCH-BASED MATERIALS VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS DEVELOPMENT AND UTILIZATION OF NEW OILSEED CROPS AND PRODUCTS IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY CHEMISTRY OF NATURAL PRODUCTS FOR NUTRACEUTICAL USE, PEST MANAGEMENT AND CROP DEVELOPMENT Improvement and Utilization of Natural Rubber- and Castor Oil-producing Industrial Crops CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM VALUE-ADDED PRODUCTS FROM COTTONSEED IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES QUALITY OF HARD SPRING AND DURUM WHEAT ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S. QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS Improved Utilization of AG Products Through Identification of Nitrogen-containing Bioactive Components Important to Quality & Human Health NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER ENHANCING QUALITY, UTILITY, SUSTAINABILITY, ENVIRONMENTAL IMPACT OF COTTON AND ITS BYPRODUCTS THROUGH IMPROVEMENT IN HARVEST/GIN PROCESSING Quality based inspection and sorting of specialty crops using imaging and physical methods DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS ENHANCING PROFITABILITY & SUSTAINABILITY UPLAND COTTON, COTTONSEED, & COTTON BYPROD THROUGH IMPRVMNTS IN HARVESTING, GINNING, & MECH PROCESS GENETIC AND BIOCHEMICAL BASIS OF SOFT WINTER WHEAT QUALITY IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED... BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES SYSTEMS TO ASSESS, MONITOR, AND PRESERVE PEANUT QUALITY AND SAFETY BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY GENETIC, METABOLIC, AND PHYSIOLOGICAL FACTORS REGULATING DECIDUOUS TREE FRUIT QUALITY IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY Postharvest quality and processing of sugarcane and sweet sorghum for sugar and ethanol production GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE COTTON-BASED NONWOVENS New and Improved Assessments of Cotton Quality INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS TECHNOLOGIES FOR QUALITY MEASUREMENT AND GRADING OF FRUITS AND VEGETABLES RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS ENHANCED MIDWESTERN CROPPING SYSTEMS FOR SUSTAINABILITY AND ENVIRONMENTAL QUALITY INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY DEVELOPMENT OF SUSTAINABLE PRODUCTION SYSTEMS AND WATER MANAGEMENT TECHNOLOGY FOR THE MID SOUTH ECOLOGICALLY-SOUND PEST, WATER AND SOIL MANAGEMENT STRATEGIES FOR NORTHERN GREAT PLAINS CROPPING SYSTEMS ENHANCED SYSTEM MODELS AND DECISION SUPPORT TOOLS TO OPTIMIZE WATER LIMITED AGRICULTURE SUSTAINABLE CROPPING SYSTEMS FOR IRRIGATED SPECIALTY CROPS AND BIOFUELS PRINCIPLES AND PRACTICES FOR IMPROVING ORGANIC FARMING IN THE MID-ATLANTIC REGION DEVELOPMENT OF PRECISION AGRICULTURE SYSTEMS IN COTTON PRODUCTION INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY Strategies to Improve Soil and Pest Management in Organic Vegetable Production Systems INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY POTATO RESEARCH FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY FLORICULTURE AND NURSERY RESEARCH INITIATIVE SMALL FRUIT AND NURSERY RESEARCH FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY NATIONAL PLANT DISEASES RECOVERY SYSTEM WHEAT STRIPE RUST INITIATIVE Projects FLORICULTURE AND NURSERY RESEARCH INITIATIVE Appropriated (D) Accession Number: 402626 HEADQUARTERS COOPERATIVE PROGRAMS - CROP PRODUCTION AND PROTECTION (CPP) Appropriated (D) Accession Number: 407777 MOU BETWEEN USDA ARS, APHIS, AND CSREES REGARDING THE NATIONAL CLEAN PLANT NETWORK (NCPN) Memorandum of Understanding (M) Accession Number: 412530 INTERDISCIPLINARY APPROACHES TO ADVANCE CITRUS DISEASE RESEARCH & PRODUCT DVLPMT TO ENSURE THE SUSTAINABILITY OF THE NATL CITRUS INDUSTRY Reimbursable (R) Accession Number: 421936 Publications (Clicking on the reprint icon will take you to the publication reprint.) Evaluation of low-volume sprayers used in asian citrus Psyllid control applications - (Peer Reviewed Journal) Hoffmann, W.C., Fritz, B.K., Martin, D.E., Atwood, R., Hurner, T., Ledebuhr, M., Tandy, M., Jackson, J., Wisler, G.C. 2010. Evaluation of low-volume sprayers used in asian citrus Psyllid control applications. HortTechnology. 20:632-639. DIFFERENTIATION OF TOMBUSVIRUS STRAINS THAT CAUSE DISEASES OF LETTUCE AND TOMATO IN THE SOUTHWESTERN U.S. - (Peer Reviewed Journal) - (13-Apr-01)
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