Publications (Clicking on the reprint icon will take you to the publication reprint.)

The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies     - (Peer Reviewed Journal)

Ahuja, J.K., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2009. The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.02.005.

Evaluating the use of questions and responses in a large national dietary data collection instrument - (Proceedings)

Steinfeldt, L.C., Clemens, J.C., Anand, J. 2009. Evaluating the use of questions and responses in a large national dietary data collection instrument. 12th International Blaise Users Conference Proceedings, June 2-4, 2009, Riga, Latvia. p.125-127. Available: www.blaiseusers.org/2009/papers/4b.pdf.

MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 - (Other)

Bowman, S.A., Friday, J.E., Moshfegh, A.J. 2008. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 [Online]. Beltsville, MD: U.S. Department of Agriculture, ARS. Available: www.ars.usda.gov/ba/bhnrc/fsrg.

2005-2006 What We Eat In America, NHANES Tables 1-8 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.

What We Eat In America, NHANES 2005-2006: Documentation and Data Files - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes - (Peer Reviewed Journal)

Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., Paul, D.R., Sebastian, R.S., Kuczynski, K.J., Ingwersen, L.A., Staples, R.C., Cleveland, L.E. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88:324-332.

US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations     - (Peer Reviewed Journal)

Sebastian, R.S., Enns, C.W., Goldman, J.D. 2009. US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations. Journal of the American Dietetic Association. 109(2):226-235.

The USDA Food and Nutrient Database for Dietary Studies, 3.0 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2008. The USDA Food and Nutrient Database for Dietary Studies, 3.0. Available: www.ars.usda.gov/services/docs.htm?docID=12089

Revising fats and oils used in the FNDDS: Approaches and impact - (Abstract Only)

Ahuja, J.K.C., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D. 2008. Revising fats and oils used in the FNDDS: Approaches and impact [abstract]. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada. Program & Abstracts. P41.

Keeping up with the marketplace - updates to the USDA Food and Nutrient Database for Dietary Studies - (Abstract Only)

Montville, J.B., Ahuja, J.K.C., Heendeniya, K.Y., Omolewa Tomobi, G. 2008. Keeping up with the marketplace: Updates to the USDA Food and Nutrient Database for Dietary Studies [abstract]. 32nd National Nutrient Databank Conference, Ottawa, Ontario, Canada, May 12-14, 2008. Program & Abstracts. P39.

Effect of fast food consumption on dietary intake and likelihood of meeting MyPyramid recommendations in adults: Results from What We Eat In America, NHANES, 2003-2004 - (Abstract Only)

Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2008. Effect of fast food consumption on dietary intake and likelihood of meeting MyPramid recommendations in adults: Results from What We Eat in America, NHANES 2003-2004 [abstract]. The FASEB Journal. 22:868.7.

Do Americans eat more on weekends? - (Abstract Only)

Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.

2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2007. 2003-2004 What We Eat In America (WWEIA), NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=14958.

Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations - (Peer Reviewed Journal)

Sebastian, R.S., Cleveland, L.E., Goldman, J.D. 2008. Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations. Journal of Adolescent Health. 42:503-511.

Dietary supplement use among infants, children, and adolescents in the United States (U.S.): 1999-2002 - (Peer Reviewed Journal)

Picciano, M.F., Dwyer, J.T., Radimer, K.L., Wilson, D.H., Fisher, K.D., Thomas, P.R., Yetley, E.A., Moshfegh, A.J., Levy, P.S., Nielsen, S.J., Marriott, B.M. 2007. Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Archives of Pediatrics & Adolescent Medicine. 161(10)978-985.

Changes in intakes of selected foods rich in bioactive compounds - (Abstract Only)

Ahuja, J.K., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2007. Changes in intakes of selected foods rich in bioactive compounds [abstract]. Journal of the American Dietetic Association. 107(8) Supplement:A-30.

Breakfast in America, 2001-2002 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2007. Breakfast in America, 2001-2002. Available: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/Breakfast_2001_2002.pdf

Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations - (Abstract Only)

Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations [absract]. The Federation of American Societies for Experimental Biology (FASEB)Journal. 21(5):A710

OLDER ADULTS WHO USE VITAMIN/MINERAL SUPPLEMENTS DIFFER FROM NONUSERS IN NUTRIENT INTAKE ADEQUACY AND DIETARY ATTITUDES - (Peer Reviewed Journal)

Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Journal of the American Dietetic Association. 107(8):1322-1332.

CHANGES IN THE DIETARY PATTERNS AND FOOD INTAKES OF CHILDREN OVER THE PAST 25 YEARS - (Abstract Only)

Moshfegh, A., Goldman, J. 2006. Changes in the dietary patterns and food intakes of children over the past 25 years [abstract]. Journal of the American Dietetic Association. 106(8) Supplement 2:A-35.

What We Eat In America, NHANES 2003-2004: Documentation and Data Files - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.

THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 2.0 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA food and nutrient database for dietary studies 2.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.

LET YOUR DATA COLLECTION INSTRUMENT "SPEAK" TO YOU - (Abstract Only)

Perloff, B., Anand, J., Seinfeldt, L. 2006. Let your data collection instrument "speak" to you [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P04-17.

THE IMPACT OF WEEKEND EATING ON NUTRIENT INTAKES - (Abstract Only)

Rhodes, D.G., Cleveland, L.E., Murayi, T., Moshfegh, A.J. 2006. The impact of weekend eating on nutrient intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-10.

AUTOMATED FOOD CODING IN A NATIONAL DIETARY INTAKE SURVEY - (Abstract Only)

Steinfeldt, L.C., Anderson, E.T. 2006. Automated food coding in a national dietary intake survey [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P04-19.

WHOLE GRAIN INTAKE IN THE USA: ASSESSMENT USING DIETARY GUIDANCE-BASED SERVINGS VERSUS GRAM AMOUNTS - (Abstract Only)

Cleveland, L.E., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2006. Whole grain intake in the USA: Assessment using dietary guidance-based servings versus gram amounts [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-02.

WHAT'S IN THE FOODS YOU EAT SEARCH TOOL: A FREE AND ACCESSIBLE DATABASE - (Abstract Only)

Raper, N.R., LaComb, R.P., Enns, C.W., Moshfegh, A.J. 2006. What's in the foods you eat search tool: A free and accessible database [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P23-12.

AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES - (Abstract Only)

Moshfegh, A.J., Cleveland, L.E., Goldman, J.D. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P24-10.

HOW MUCH WE EAT IN AMERICA--TRANSLATING FOOD PORTIONS INTO NUTRIENTS - (Abstract Only)

Bodner-Montville, J. 2006. How much we eat in America -- experiences estimating food intake: Translating food portions into nutrients [session 211]. ADA 2006 Food and Nutrition Conference & Expo: CD-ROM Day 3. Available: http://www.softconference.com/260916.

HOW MUCH WE EAT IN AMERICA--EXPERIENCES ESTIMATING FOOD INTAKE - (Abstract Only)

Ingwersen, L. 2006. How much we eat in America -- experiences estimating food intake [session 211]. ADA 2006 Food and Nutrition Conference & Expo. CD-ROM Day 3. Available: http://www.softconference.com/260916.

USDA DATABASE OF VITAMIN A (MCG RAE) AND VITAMIN E (MG AT) FOR NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY 1999-2000 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA database of vitamin A (mcg RAE)and vitamin E (mg AT) for National Health and Nutrition Examination Survey 1999-2000. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.

A NEW PORTION SIZE ESTIMATION AID FOR WEDGE-SHAPED FOODS - (Peer Reviewed Journal)

Godwin, S., Chambers IV, E., Cleveland, L., Ingwersen, L. 2006. A new portion size estimation aid for wedge-shaped foods. Journal of the American Dietetic Association. 106:1246-1250.

QUALITY ASSURANCE DURING DATA PROCESSING OF FOOD AND NUTRIENT INTAKES - (Peer Reviewed Journal)

Anand, J., Raper, N., Tong, A. 2006. Quality assurance during data processing of food and nutrient intakes. Journal of Food Composition and Analysis. 19:S86-S90.

USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES - RELEASED ON THE WEB - (Peer Reviewed Journal)

Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L.A., Haggerty, E.S., Enns, C.W., Perloff, B.P. 2006. USDA food and nutrient database for dietary studies - Released on the Web. Journal of Food Composition and Analysis. 19:S100-S107.

INTAKES OF ADDED VITAMINS - FOLATE, VITAMIN B12, AND VITAMIN E - (Abstract Only)

Ahuja, J., Goldman, J., Perloff, B. 2006. Intakes of added vitamins -- folate, vitamin B12, and vitamin E [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):379.5, A563.

SNACKING BEHAVIOR OF CHILDREN AND TEENAGERS IN THE UNITED STATES - (Abstract Only)

Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Snacking behavior of children and teenagers in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A189.

BREAKFAST IN AMERICA - (Abstract Only)

Kuczynski, K.J., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2006. Breakfast in America, 2001-2002 [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A180.

AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES - (Abstract Only)

Moshfegh, A.J., Goldman, J.D., Cleveland, L.E. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A179.

THE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES - (Peer Reviewed Journal)

Ahuja, J., Goldman, J., Perloff, B. 2006. The effect of improved food composition data on intake estimates in the United States of America. Journal of Food Composition and Analysis. 19:S7-S13.

TRENDS IN THE FOOD INTAKES OF CHILDREN 1977-2002 - (Abstract Only)

Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Trends in the food intakes of children 1977-2002 [abstract]. Consumer Interests Annual. Vol. 52. Available: http://www.consumerinterests.org/i4a/pages/index/cfm?pageid=4145

TELEVISED FOOD ADS AND CHILDREN: WHAT DO THEY REQUEST AND WHAT DO PARENTS BUY? - (Abstract Only)

Heendeniya, K.Y., Gloeckner, J.W., Wagner, T.L., Sutton, D.L., Lee, R.E., Moshfegh, A.J. 2005. Televised food ads and children: What do they request and what do parents buy [abstract]? Journal of the American Dietetic Association. 105(8) Supplement:A-66.

WHAT WE EAT IN AMERICA, NHANES 2001-2002: USUAL NUTRIENT INTAKES FROM FOOD COMPARED TO DIETARY REFERENCE INTAKES - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2005. What We Eat In America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.

WITHIN-INDIVIDUAL VARIANCE ESTIMATES FOR NUTRIENTS FROM WHAT WE EAT IN AMERICA, NHANES 2002 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2005. Within-individual variance estimates for nutrients from What We Eat In America, NHANES 2002. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.

WHAT'S IN THE FOOD YOU EAT SEARCH TOOL - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2005. What's in the foods you eat search tool. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg

WHAT WE EAT "FOR LUNCH" IN AMERICA - (Abstract Only)

Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2005. What we eat for "lunch" in America [abstract]. Journal of the American Dietetic Association. 105(8) Supplement A-24.

THE USDA MULTI-YEAR FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2005. The USDA multi-year food and nutrient database for dietary studies, 1.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg

COMPARING NUTRIENT INTAKES BETWEEN DIETARY SURVEYS - (Abstract Only)

Ahuja, J., Goldman, J., Perloff, B. 2005. Comparing nutrient intakes between dietary surveys [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1342.

NATIONAL NUTRITION MONITORING EXPANDED TO INCLUDE VITAMIN K AND CAROTENOIDS - (Abstract Only)

Perloff, B., Ahuja, J., Montville, J. Bodner. 2005. National nutrition monitoring expanded to include vitamin K and carotenoids [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4)A87.

THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS - (Abstract Only)

Rhodes, D., Murayi, T., Cleveland, L., Moshegh, A. 2005. The effect of dietary disinhibition on energy intake and eating patterns [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1018.

CHANGES OVER 25 YEARS IN THE DIETARY INTAKES OF CHILDREN 6-19 YEARS - (Abstract Only)

Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2005. Changes over 25 years in the dietary intakes of children 6-19 years [abstract]. The Federation of American Societies for Experimental Biology Journal 19(4):A87.

CONTRIBUTION OF SNACKS TO FOOD AND NUTRIENT INTAKES IN THE UNITED STATES - (Abstract Only)

Cleveland, L., Goldman, J., Moshfegh, A. 2005. Contribution of snacks to food and nutrient intakes in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4):A88.

CURRENT STATUS OF VITAMIN E NUTRITURE - (Proceedings)

Ahuja, J., Goldman, J., Moshfegh, A. 2004. Current status of vitamin E nutriture. Annals of New York Academy of Sciences. 1031:387-390.

HIGHLIGHTS ON THE DIETARY STATUS OF AMERICANS, 2001-2002 - (Abstract Only)

Cleveland, L. 2004. Highlights on the dietary status of Americans: 2001-2002 [abstract]. American Association Food and Nutrition Conference & Expo Education Session Handouts Book. p. T2-3.

WHAT'S IMPORTANT IN CONDUCTING A DIETARY INTERVIEW: LESSONS LEARNED FROM WHAT WE EAT IN AMERICA - (Abstract Only)

Moshfegh, A. 2004. What's important in conducting a dietary interview: Lessons learned from What We Eat in America [abstract]. American Dietetic Association Food and Nutrition Conference & Expo Education Session Handouts Book, p. T1.

WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2004. What We Eat in America, NHANES 2001-2002: Documentation and data files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg

BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING - (Proceedings)

Anderson, E., Seinfeldt, L. 2004. Blaise instrument design for automated food coding. 9th International Blaise Users Conference Proceedings, p. 129-136. Available: http://www.blaiseusers.org/IBUCPDFS/2004/10.pdf

THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2004. USDA Food and Nutrient Database for Dietary Studies, Version 1.0. Available: http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.

BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING - (Abstract Only)

Steinfeldt, L., Anderson, E. 2004. Blaise instrument design for automated food coding [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.statcan.ca/english/conferences/blaise2004/abstracts.htm

USDA'S EXPERIENCE USING BLAISE FOR COLLECTING FOOD INTAKE DATA - (Abstract Only)

Anand, J., Raper, N. 2004. USDA's experience using Blaise for collecting food intake data [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.statcan.ca/english/conferences/blaise2004/abstracts.htm

HANDLING POST PROCESSING OF A LARGE, COMPLEX, BLAISE INSTRUMENT IN A CONTINUING NATIONAL SURVEY - (Abstract Only)

Clemens, J., Steinfeldt, L. 2004. Handling post processing of a large, complex, Blaise instrument in a continuing national survey [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.stacan.ca/english/conferences/blaise2004/abstracts.htm

AUTOMATED CODING OF DIETARY DATA COLLECTED WITH THE AUTOMATED MULTIPLE PASS METHOD (AMPM) BLAISE INSTRUMENT - (Abstract Only)

Anderson, E., Steinfeldt, L. 2004. Automated coding of dietary data collected with the Automated Multiple Pass Method (AMPM) Blaise instrument [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.stacan.ca/english/conferences/blaise2004/abstracts.htm

PORTION SIZE AND NUTRIENT ANALYSIS - NEW DATABASE DEBUTS ON WEB - (Abstract Only)

Montville, J.B., Ahuja, J., Haggerty, E., Moshfegh, A. 2004. Portion size and nutrient analysis - new database debuts on web. Journal of the American Dietetic Association. 104(8) Supplement:A-33

VALIDATION STUDY SHOWS IMPORTANCE OF PROBING FOR FORGOTTEN FOODS DURING A DIETARY RECALL - (Abstract Only)

Ingwersen, L., Raper, N., Anand, J., Moshfegh, A. 2004. Validation study shows importance of probing for forgotten foods during a dietary recall [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-13.

IMPACT OF SELECTED CHANGES IN THE MARKETPLACE ON NUTRIENT INTAKES - (Abstract Only)

Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2004. Impact of selected changes in the marketplace on nutrient intakes [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-49