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Agricultural Research Service United States Department of Agriculture
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Research Project: DETECTION AND TYPING OF FOOD-BORNE PATHOGENS

Location: Molecular Characterization of Foodborne Pathogens

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni - (Peer Reviewed Journal)
Xie, Y., He, Y., Irwin, P.L., Jin, Z.T., Shi, X. 2011. Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni. Applied and Environmental Microbiology. 77:2325-2331.
High-throughput biosensors for multiplexed foodborne pathogen detection - (Review Article)
Gehring, A.G., Tu, S. 2011. High-throughput biosensors for multiplexed foodborne pathogen detection. Analytical Chemistry. DOI: 10.1146/annurev-anchem-061010-114010.

   

 
Project Team
Gehring, Andrew
He, Yiping
Bhaduri, Saumya
Brewster, Jeffrey
Paoli, George
 
Project Annual Reports
  FY 2011
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 05/22/2013
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