Publications (Clicking on the reprint icon will take you to the publication reprint.)

Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process - (Peer Reviewed Journal)

Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Nutter, D.W., Bonnaillie, L. 2013. Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process. Journal of Dairy Science. 96:3350-3368. Available: http://dx.doi.org/10.3168/jds.2012-6215

Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients - (Peer Reviewed Journal)

Bonnaillie, L., Tomasula, P.M. 2012. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients. Journal of Agricultural and Food Chemistry. 60(20):5257-5266.

Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco - (Peer Reviewed Journal)

Leggett, L.N., Tomasula, P.M., Van Hekken, D.L., Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B., Renye Jr, J.A., Farkye, N. 2012. Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco. Journal of Food Safety. 32:236-245.

Increasing awareness among fluid milk processors of the economic feasibility of energy efficiency projects, and encouraging their adoption through access to benchmarking and other decision-support tools - (Proceedings)

Barnes, G., Tomasula, P.M., Nutter, D.W. 2012. Increasing awareness among fluid milk processors of the economic feasibility of energy efficiency projects, and encouraging their adoption through access to benchmarking and other decision-support tools. Carbon Management. Proceedings of the Carbon Management Technology Conference, February 7-9, 2012, Orlando, Florida. CMTC-150339-PP.

Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation - (Peer Reviewed Journal)

Yver, A., Bonnaillie, L., Yee, W.C., Mcaloon, A.J., Tomasula, P.M. 2011. Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation. International Journal of Molecular Sciences. 13(1):240-259.

The power law and dynamic rheology in food analysis - (Abstract Only)

Tunick, M.H. 2011. The power law and dynamic rheology in food analysis. American Chemical Society Abstracts. AGFD:045.

Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco - (Abstract Only)

Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.

Mitigation of greenhouse gas emissions in the production of fluid milk - (Review Article)

Tomasula, P.M., Nutter, D.W. 2011. Mitigation of greenhouse gas emissions in the production of fluid milk. Advances in Food and Nutrition Research. 62:41-88.