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Agricultural Research Service United States Department of Agriculture
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Subjects of Investigation
 

Research Project: IDENTIFICATION OF THE SPECIFIC AMINO ACIDS OF ARA H 2/6 THAT ARE MODIFIED DURING THERMAL PROCESSING OF PEANUTS

Location: Food Processing and Sensory Quality Research

Project Number: 6435-43440-044-06
Project Type: Specific Cooperative Agreement

Start Date: Aug 01, 2011
End Date: Dec 31, 2013

Objective:
To clone and express Ara h 2 and Ara h 6 in soluble form, and to subject these clones to various chemical treatments known to occur during processing, in order to identify specific modifications.

Approach:
a.) Clone Ara h 2/Ara h 6 into various types of DNA vectors towards making soluble protein. b.) Purify this allergen and subject the purified allergen to processing induced modification towards identification of specific amino acids involved in enhanced IgE binding following roasting.

   

 
Project Team
Maleki, Soheila
 
Project Annual Reports
  FY 2012
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 06/18/2013
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