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Agricultural Research Service United States Department of Agriculture
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Subjects of Investigation
 

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Apple
Bacteria
Barley
Beans (dry)
Beef cattle, general/other
Carrot
Catfish
Cheese
Citrus, general/other
Corn (for sweetcorn use 1480)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Dairy cattle, live animal
Deciduous and small fruits, general/other
Eggs
Finfish
Food (not readily associated with specific plant and animal products)
Freshwater shrimp
Fungi (includes yeast)
Grapefruit
Greens and leafy vegetables (includes endive, lettuce, spinach)
Lemon
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Melons (includes cantaloupe, muskmelon, watermelon)
Milk
Noncrop plant research
Oilseed and oil crops, general/other
Orange
Other beef cattle products
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Poultry meat
Poultry, general/other
Research equipment and methods, general/other
Sheep and wool, general/other
Shellfish
Soil
Soybean
Sugar beet
Tomato
Tropical/subtropical fruit, general/other
Vegetables, general/other
Wildlife and natural fisheries, general/other
Wool fiber
Research Projects within Melons (includes cantaloupe, muskmelon, watermelon)
item INTERVENTION TECHNOLOGIES FOR MINIMALLY PROCESSED FOODS
   
 
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Last Modified: 06/19/2013
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