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United States Department of Agriculture Agricultural Research Service
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Alfalfa
Beans (dry)
Beans (fresh, fresh-processed)
Deciduous tree fruits, other
Forage legumes, other
Leguminous vegetables, other
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Miscellaneous and new crops, general/other
Pasture and forage crops, general/other
Peas (dry)
Peas (fresh, fresh-processed)
Potato
Soil
Vegetables, general/other
Weeds
Wine grapes
Research Projects within Beans (fresh, fresh-processed)
item COMMON BEAN COORDINATED AGRICULTURAL PROJECT
item DEVELOP STRESS-RESISTANT DRY BEAN GERMPLASM AND SUSTAINABLE PEST MANAGEMENT STRATEGIES FOR EDIBLE LEGUMES
item GERMPLASM ENHANCEMENT FOR IMPROVED BIOLOGICAL NITROGEN EFFICIENCY IN COMMON BEAN
item SLOW DARKENING PINTO BEANS: DEVELOPMENT, AGRONOMIC EVALUATION, AND QUALITY TESTING
   
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Last Modified: 05/18/2013
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