Functional Foods Research Unit : Research

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Programs and Projects

Subjects of Investigation

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
	DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY (General Cooperative Agreement)
	AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS (Appropriated)
	DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS (Appropriated)
	IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES (Appropriated)
	IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS (Appropriated)
	ANALYSIS OF F.I.R.S.T. SOYBEANS FROM CROP YEAR 2011 FOR AMINO ACIDS (Reimbursable)
	Analysis of F.I.R.S.T. soybeans from crop year 2012 for amino acids (Reimbursable)
	DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY (Reimbursable)

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Last Modified: 05/18/2013

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