Food Components and Health Laboratory Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Publications
 
You are here: Products & Services /

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2012| 2011| 2010| 2009| 2008| 2007| 2006| 2005| 2004| 2003| 2002| 2001| 2000| 1999| 1998| 1997| 1996| 1995|

2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix
(Peer Reviewed Journal) 		(19-Dec-08)
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol     Reprint Icon
(Peer Reviewed Journal) 		(01-Dec-08)
Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops
(Peer Reviewed Journal) 		(30-Jul-08)
Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2
(Peer Reviewed Journal) 		(13-Mar-08)
Grass and human nutrition
(Book / Chapter) 		(09-Mar-08)
Anthocyanin excretion increases linearly with increasing strawberry dose.
(Peer Reviewed Journal) 		(28-Feb-08)
Zinc deficiency depresses p21 mRNA and protein levels in HepG2 cells
(Peer Reviewed Journal) 		(08-Jan-08)
   
ARS Products & Services Links
  ARS Products & Services
  TEKTRAN

 
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House