Food Surveys Products and Services

	PYRAMID SERVINGS DATABASE FOR USDA SURVEY FOOD CODES VERSION 2.0 (Abstract Only)	(09-Dec-04)
	COMPARING NUTRIENT INTAKES BETWEEN DIETARY SURVEYS (Abstract Only)	(01-Dec-04)
	NATIONAL NUTRITION MONITORING EXPANDED TO INCLUDE VITAMIN K AND CAROTENOIDS (Abstract Only)	(30-Nov-04)
	NUTRITION, PHYSICAL ACTIVITY AND DIABETES: A COMMUNITY ENVIRONMENT CASE STUDY. (Abstract Only)	(06-Nov-04)
	THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS (Abstract Only)	(05-Nov-04)
	CHANGES OVER 25 YEARS IN THE DIETARY INTAKES OF CHILDREN 6-19 YEARS (Abstract Only)	(04-Nov-04)
	CONTRIBUTION OF SNACKS TO FOOD AND NUTRIENT INTAKES IN THE UNITED STATES (Abstract Only)	(02-Nov-04)
	CURRENT STATUS OF VITAMIN E NUTRITURE (Proceedings)	(01-Nov-04)
	WHAT'S IMPORTANT IN CONDUCTING A DIETARY INTERVIEW: LESSONS LEARNED FROM WHAT WE EAT IN AMERICA (Abstract Only)	(24-Sep-04)
	HIGHLIGHTS ON THE DIETARY STATUS OF AMERICANS, 2001-2002 (Abstract Only)	(24-Sep-04)
	WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES (Other)	(17-Sep-04)
	DATABASE FOR ANALYZING DIETARY SOURCES OF NUTRIENTS USING USDA SURVEY FOOD CODES (Other)	(31-Aug-04)
	DIETARY AND LIFESTYLE PRACTICES OF NORMAL WEIGHT AND OVERWEIGHT US ADULTS (Book / Chapter)	(08-Aug-04)
	NEW METHODS FOR NATIONAL NUTRITION MONITORING IN THE UNITED STATES (Abstract Only)	(07-Aug-04)
	BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING (Proceedings)	(06-Aug-04)
	IRON STATUS OF CHILDREN UNDER 5 IN NIGERIA: RESULTS OF THE NIGERIA FOOD CONSUMPTION AND NUTRITION SURVEY (Abstract Only)	(13-Jul-04)
	THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 (Other)	(17-Jun-04)
	NUTRITION, PHYSICAL ACTIVITY, AND DIABETES: A STUDY OF COMMUNITY ENVIRONMENT (Abstract Only)	(23-Apr-04)
	AUTOMATED CODING OF DIETARY DATA COLLECTED WITH THE AUTOMATED MULTIPLE PASS METHOD (AMPM) BLAISE INSTRUMENT (Abstract Only)	(15-Apr-04)
	BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING (Abstract Only)	(15-Apr-04)

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