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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013| 2012| 2011| 2010| 2009|

2011 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation
(Peer Reviewed Journal)
(14-Dec-11)
Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus
(Peer Reviewed Journal)
(19-Nov-11)
The effect of milling on proteins in model Queso Fresco cheeses
(Peer Reviewed Journal)
(10-Nov-11)
Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D
(Peer Reviewed Journal)
(05-Aug-11)
Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin
(Peer Reviewed Journal)
(04-Aug-11)
Effect of salt on microbiology and proteolysis of Queso Fresco cheese during storage
(Peer Reviewed Journal)
(29-Jun-11)
Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics
(Peer Reviewed Journal)
(15-Jun-11)
Mexican Queso Chihuahua: functional properties of aging cheese
(Peer Reviewed Journal)
(16-May-11)
Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods
(Peer Reviewed Journal)
(30-Apr-11)
Colon-specific delivery of a probiotic-derived soluble protein ameliorates intestinal inflammation in mice through an EGFR-dependent mechanism
(Peer Reviewed Journal)
(01-Apr-11)
Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature
(Peer Reviewed Journal)
(23-Mar-11)
Instrumental textural perception of food and comparative biomaterials
(Peer Reviewed Journal)
(03-Mar-11)
COST ESTIMATES OF TWIN SCREW EXTRUDED PRODUCTS: TEXTURIZED WHEY PROTEIN SNACKS AND CORN-SOY BLEND USED FOR EMERGENCY FEEDING
(Peer Reviewed Journal)
(15-Feb-11)
Physico-chemical characterization of a cellulosic fraction from sugar beet pulp
(Peer Reviewed Journal)
(14-Feb-11)
Assessing antihypertensive activity in native and model queso fresco cheese
(Peer Reviewed Journal)
(11-Feb-11)
Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content
(Peer Reviewed Journal)
(24-Jan-11)
Isolation of bacteriocin-producing staphylococci from Brazilian cheese
(Peer Reviewed Journal)
(12-Jan-11)
   
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