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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013| 2012| 2011| 2010| 2009|

2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 31 of 31 Records
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Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco
(Abstract Only) 		(03-Mar-11)
Effects of high pressure processing on the composition, functional and rheological properties of fresh Queso Fresco
(Abstract Only) 		(03-Mar-11)
Detection and transfer of the glutamate decarboxylase gene in Streptococcus thermophilus
(Abstract Only) 		(01-Mar-11)
Genetic analysis of a novel plasmid encoded durancin locus in Enterococcus durans 41D
(Abstract Only) 		(01-Mar-11)
Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health
(Review Article) 		(15-Feb-11)
COST ESTIMATES OF TWIN SCREW EXTRUDED PRODUCTS: TEXTURIZED WHEY PROTEIN SNACKS AND CORN-SOY BLEND USED FOR EMERGENCY FEEDING
(Peer Reviewed Journal) 		(15-Feb-11)
Physico-chemical characterization of a cellulosic fraction from sugar beet pulp
(Peer Reviewed Journal) 		(14-Feb-11)
Assessing antihypertensive activity in native and model queso fresco cheese
(Peer Reviewed Journal) 		(11-Feb-11)
Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content
(Peer Reviewed Journal) 		(24-Jan-11)
Functional foods innovations
(Abstract Only) 		(21-Jan-11)
Isolation of bacteriocin-producing staphylococci from Brazilian cheese
(Peer Reviewed Journal) 		(12-Jan-11)
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